Took Little Hippie and Baby Hippie to their first Indian restaurant. Some of their favorites were surprising, but I knew that LH would love the mango lassi. The restaurant’s version seemed to have a lot less yogurt and a lot more sugar than mine, but she drank this one anyway. I thought it was good with one less teaspoon of sugar and one less tablespoon of honey, so you may want to experiment with the sweetness levels.
Makes 4 servings.
- 1 cup plain yogurt
- 1 cup mango chunks (I used slightly thawed frozen mango chunks)
- 1/2 cup milk
- 3 tsp. sugar
- 2 T. honey
- Dash of cardamom
- Combine all ingredients in the blender. Process until smooth.
- Pour into glasses. Garnish with a mango chunk and/or a shake of cardamom.