Baked Apples & Butternut

This is such a terrific side dish. It was especially good alongside chicken and apple sausage.


  • 1 medium butternut squash, peeled and seeded, cut into 1-inch chunks.
  • 6 granny smith (or other tart) apples, peeled, cored and sliced.
  • 1 teaspoon cinnamon
  • 1 Tablespoon brown sugar
  • 1/2 cup apple juice
  • 1/2 Tablespoon lemon juice


  1. Toss apples with lemon juice, then toss together with squash and cinnamon.
  2. Spoon into a casserole dish, sprinkle with brown sugar, then pour apple juice over the top.
  3. Cover and bake until squash is fork tender, about 1 hour.

Source: Jackson Hole Cooks! by Rebecca Woods


2 thoughts on “Baked Apples & Butternut

  1. Pingback: Thanksgiving Dishes | The Reluctant Hippie

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