Grilled pizza with beef and chimichurri sauce

chimichurri-beef pizza

‘Tis the season for grilled pizzas, and our first new flavor of the year was a home run. We called on the flavors of Argentina to add a little variety to our pie selection. It was delicious. Even better: this pizza uses leftovers from the Grilled Steak with chimichurri we had made earlier in the week. The chimichurri sauce as a base was outstanding, and the addition of blue cheese really made this pizza sing.

Chimichurri beef pizza

Here are the directions for making grilled pizzas, using the super dough recipe. To turn a regular old grilled pizza into this delight, you will need the following toppings:


  • Whole milk mozzarella
  • Good quality blue or gorgonzola cheese crumbles
  • Chimichurri sauce and sliced steak leftovers
  • Grilled onion (Peel it, brush it with oil, wrap in foil and throw it on the grill. Then slice and add it to the pizza)

Remember that a little cheese goes a long way on grilled pizzas. Too much cheese = burnt crust and unmelted cheese. And a total waste of a messy kitchen.



One thought on “Grilled pizza with beef and chimichurri sauce

  1. Pingback: Pizza night |

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