Simply Delicious Pork Chops


I hate pork chops less now that I have prepared them this way.

The pork chop is not one of my favorite cuts of meat. They are so easy to underseason and overcook. Our meat CSA delivered a couple of chops each month for awhile, and they were starting to accumulate in the freezer. I decided to suck it up and try making a good pork chop, preparing them using an adaptation of this recipe. This was one tasty pork chop.


  • 1 cup seasoned flour (flour mixed with black pepper, paprika, garlic powder and chili powder)
  • 4 pork chops
  • 1/4 cup butter
  • 2 cloves garlic
  • 1/4 cup soy sauce
  • Fresh chives and/or other herbs, for garnish


  1. Dredge pork chops in flour mixture, shaking off any excess flour from each chop.
  2. Melt butter in a large skillet over medium heat. Add soy sauce and garlic, stirring often, until fragrant and the garlic is starting to brown.
  3. Lay pork chops in the pan and cover.
  4. Cook about 7 minutes, then turn pork chops over and cook for another 7 minutes.
  5. Remove the lid and continue cooking until the internal temperature is 145° (per the USDA’s recommendations).
  6. Plate, sprinkle with fresh herbs, and serve.

Source: Babylove1222 at


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