Cranberry Maple Butter


Cranberry Maple Butter {The Reluctant Hippie}

My sister made this for our Thanksgiving gathering. It was so delicious that I had to steal the recipe to share with you.

The recipe came from her winter fruit CSA, courtesy of Harmony Valley Farm. Compound butter is something that always sounds amazing, but also sounds far too tricky to attempt. This one was, indeed, amazing. However, the process looks pretty simple. I can’t wait to make a batch of my own, though I will wait until there’s an occasion for sharing – I don’t trust myself with a whole bowl of this in the house.

Knock this out for a cheery red holiday spread in upcoming weeks. Serve it on waffles for breakfast or rolls with dinner. Or just on your finger. No judgment here.

Ingredients:

  • 1 stick of unsalted butter at room temp
  • 1/3 cup fresh cranberries, finely chopped
  • 4 Tablespoons maple syrup

Method:

  1. Place cranberries and butter in a food processor. Blend until cranberries are incorporated. Then add syrup and continue to process until the ingredients are blended.
  2. Store in the refrigerator. Soften a bit at room temperature before serving.

Source: Harmony Valley Farm’s Organic Fruit Share Newsletter, November 20-22, 2014.

Advertisements

2 thoughts on “Cranberry Maple Butter

  1. Pingback: Thanksgiving Dishes | The Reluctant Hippie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s