Tzatziki Sauce

Tzatziki Sauce {The Reluctant Hippie}

This cool, creamy concoction is a great way to make use of all of those cucumbers that are coming off the vine right now. Use it as a sauce or a dip – it’s delicious on crackers, chips, raw vegetables, and gyros. And on lots of other things, too!



  • 1 cup greek yogurt
  • 1 cup shredded cucumber
  • 1 clove of minced garlic
  • A squeeze of lemon
  • Fresh dill, to taste (I find that a little bit goes a long way, but I’m not a huge fan of dill)
  • Salt and pepper, to taste (Start with a pinch and go from there)


  • Combine all ingredients. Taste and adjust seasoning.

One thought on “Tzatziki Sauce

  1. Pingback: Slow Cooker Greek Beef | The Reluctant Hippie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s