This cool, creamy concoction is a great way to make use of all of those cucumbers that are coming off the vine right now. Use it as a sauce or a dip – it’s delicious on crackers, chips, raw vegetables, and gyros. And on lots of other things, too!
- 1 cup greek yogurt
- 1 cup shredded cucumber
- 1 clove of minced garlic
- A squeeze of lemon
- Fresh dill, to taste (I find that a little bit goes a long way, but I’m not a huge fan of dill)
- Salt and pepper, to taste (Start with a pinch and go from there)
- Combine all ingredients. Taste and adjust seasoning.