Tzatziki Sauce


Tzatziki Sauce {The Reluctant Hippie}

This cool, creamy concoction is a great way to make use of all of those cucumbers that are coming off the vine right now. Use it as a sauce or a dip – it’s delicious on crackers, chips, raw vegetables, and gyros. And on lots of other things, too!

 

Ingredients:

  • 1 cup greek yogurt
  • 1 cup shredded cucumber
  • 1 clove of minced garlic
  • A squeeze of lemon
  • Fresh dill, to taste (I find that a little bit goes a long way, but I’m not a huge fan of dill)
  • Salt and pepper, to taste (Start with a pinch and go from there)

Method:

  • Combine all ingredients. Taste and adjust seasoning.
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One thought on “Tzatziki Sauce

  1. Pingback: Slow Cooker Greek Beef | The Reluctant Hippie

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