Beige-on-beige-on-beige turkey sandwiches and turkey noodle soup get a little boring. Here are a few suggestions for using up leftovers from your Thanksgiving feast (some of these posts are from awhile ago – please excuse the photo quality!):
Turkey, veggies, cheese, maybe some cranberry sauce pressed into a melty pocket of wonderfulness.
Pile your favorite things onto a baked sweet potato.
This spicy, smokey sauce turns leftover turkey into a delicious filling for tacos, burritos or tostadas.
Roll out some pizza dough and wrap it around leftovers and cheese.
We make a big batch of this every year for the morning after Thanksgiving, to serve with the leftover Warm Fruit Compote. It’s a wonderful, healthy way to recover from any overindulgences on Thanksgiving Day.