No-Knead Bread

 

No-Knead Bread {The Reluctant Hippie}

I have tried a lot of bread recipes. A. LOT. They tend to be a ton of work, and the loaves have always turned out dense and tasteless.

Until this recipe.

You GUYS. I can bake bread. This is dangerous. Everyone loves it far more than we should, especially considering how easy it is to make.  Continue reading

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Tzatziki Sauce

Tzatziki Sauce {The Reluctant Hippie}

This cool, creamy concoction is a great way to make use of all of those cucumbers that are coming off the vine right now. Use it as a sauce or a dip – it’s delicious on crackers, chips, raw vegetables, and gyros. And on lots of other things, too! Continue reading

Make-Your-Own Panini Night

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We re-discovered this family favorite a few weeks ago. Foreman grill. Bread. Fillings (cheeses, meats, veggies, condiments). Each person can choose what they like, slap together their sandwich, and press it on the grill. Serve soup on the side, and you’ve got yourself a meal that will be loved by even your pickiest eaters.  Continue reading

FrankenSmoothies

FrankenSmoothies {The Reluctant Hippie}

We’ve tried green smoothies multiple times, and the kids would never give them a fair shake because of the appearance. It’s impossible to incorporate greens into smoothies without turning them green, or grey at the very least.

When I saw the green pudding cups with Frankenstein’s monster drawn on the outside, I thought that maybe I could sneak in green smoothies under the guise of spookiness in October. Continue reading