This cool, creamy concoction is a great way to make use of all of those cucumbers that are coming off the vine right now. Use it as a sauce or a dip – it’s delicious on crackers, chips, raw vegetables, and gyros. And on lots of other things, too! Continue reading →
We re-discovered this family favorite a few weeks ago. Foreman grill. Bread. Fillings (cheeses, meats, veggies, condiments). Each person can choose what they like, slap together their sandwich, and press it on the grill. Serve soup on the side, and you’ve got yourself a meal that will be loved by even your pickiest eaters. Continue reading →
We’ve tried green smoothies multiple times, and the kids would never give them a fair shake because of the appearance. It’s impossible to incorporate greens into smoothies without turning them green, or grey at the very least.
When I saw the green pudding cups with Frankenstein’s monster drawn on the outside, I thought that maybe I could sneak in green smoothies under the guise of spookiness in October. Continue reading →