We do lots of fun meals that can be customized for each member of the family – pizza and okonomiyaki are two of our faves.
We finally got the kids to try sushi by taking them to a rotary sushi bar, with the cool conveyor belt rolling tons of different types of sushi past our table. I hate to be the parent who uses gimmicks to get their kids to try new things, but honestly, I’m just so happy that we can all go out for sushi. I’m willing to own up to the bribe. They liked it so much that they wanted to have sushi more often, so we started to DIY. Continue reading →
Do you remember when the first grape and cherry tomatoes came off the vine? We gleefully popped them in our mouths by the dozen, savoring the sweet, juicy wonderfulness. After awhile, though, the allure wore off. Now, we have 50 of these suckers ripening each day. I needed something to do with them.
The sweetness of the grape/cherry tomatoes is perfect for soup – no need to add any sugar to the mix. This soup is a lovely way to transition from summer to fall. Continue reading →
This recipe was created by Bethenny Frankel for actress Mariska Hargitay, named for Hargitay’s Joyful Heart Foundation. The “Joyful Heart” in the title is a cute play on words, as this recipe is relatively healthy for your heart – very little fat, no wheat flour, vegan, and gluten-free (as long as your oat flour and chocolate chips are certified as such). We tested this recipe with regular chocolate chips, so the flavor and texture reviews are for a slightly non-vegan version.
My kids loved these and were thrilled to eat the leftovers for an after-school snack the following day. Continue reading →
I returned to work this fall. Not full-time yet, but enough hours in the week to put us into a situation where we are managing child care, extra-curriculars, 2 parents’ jobs, and keeping everything humming along smoothly. In the past, this has been a recipe for disaster in terms of nutrition. Continue reading →
We’ve tried green smoothies multiple times, and the kids would never give them a fair shake because of the appearance. It’s impossible to incorporate greens into smoothies without turning them green, or grey at the very least.
When I saw the green pudding cups with Frankenstein’s monster drawn on the outside, I thought that maybe I could sneak in green smoothies under the guise of spookiness in October. Continue reading →