The Hippie Husband has fond memories of cooking okonomiyaki tableside at bars when he interned in Japan. He described it to us as cabbage-bacon-omelet-pancakes. We made okonomiyaki a few times before we had kids, but we hadn’t had it in awhile.
Both kids love cooking and were happy to give this a shot. We set up the griddle, chopped the ingredients, and set out on an adventure. It was dinner and entertainment. We had a blast. Continue reading