Zucchini butter

Zucchini Butter {The Reluctant Hippie}

How many pounds of zucchini are sitting on your counter or in your freezer, patiently waiting to achieve delicious destiny? Continue reading


Stuffed Zucchini

Stuffed Zucchini {The Reluctant Hippie}

This is an excellent stand-alone vegetarian entree, and the presentation is fancy enough to be served to company. If you aren’t in the mood to scoop out the zucchini, you can chop the entire zucchini and double the rest of the ingredients, then throw it all in a casserole dish and sprinkle with parmesan. Zucchini Casserole. Blam-o. Continue reading

Zucchini Alfredo

Do you have a million zucchini? Holy schnikeys! We put shredded zucchini in just about everything during this season – frittatas, pasta sauces, tacos, casseroles, the works. And, of course, there is the ubiquitous zucchini bread. But zucchini never gets to take center stage in these dishes. I have been trying a few recipes that shine a spotlight on this cucurbit. Continue reading