Confession time: I hate baking. I hate it so much. I hate the precision, I hate the measuring. I hate the high rate of failure of my cakes and cookies. And I especially hate the cleanup. But everyone bakes for the holidays, right? I was so happy to find this cookie recipe in Food & Wine magazine – Danny’s Macaroons only use 6 ingredients, very few of which need to be measured. I whipped up a batch this morning before Christmas Eve brunch. They were easy and delicious. Continue reading
The Reluctant Hippie 